Yes, honey bee. We are making a fancy omelet. We are making QUICHE boo, so an omelet tart/pie thing. Best thing about this omelet/tart/pie is that it is perfect for damn near all occasions. Don’t believe me? Let’s run scenarios. Oh, you have a girl’s brunch but for some reason everyone must prepare something? Quiche. … Continue reading So, like a fancy Omelet??
So here we are again baking some more shit with Badi, or you know, drinking a glass of wine contemplating baking again or even the for the first time. So, in the spirit of keeping things sweet and simple here is another simple bake. SHORTBREAD. If you’re short on time and out of bread, combine … Continue reading Just short of Heaven
Now here we are, sitting around the house on another quiet Sunday. The urge has struck so come on kids lets bake. Sugar cookies are such a good place to start. They are simple, tasty and man can we play around to make them more fun. There are plenty of ways to decorate them, from … Continue reading Gimmie some sugar cookies, I am your neighbour
So let me begin by saying, I am very sorry about the horrendous pun in the title. In my defence, it was between “scon be lit” or “A woman sconed” I stand behind my decisions, don’t @ me. Ok, let’s do this. Warning: I’m pretty punny and I will be so from here until … Continue reading SCON BE LIT
So, baking, am I right? Sometimes it seems easier just to pop to the shop and buy whichever random, dry Black Forest cake Spar has left over. Yea, easy until you bite into it and are again underwhelmed and guests eat a decent share of their slice to be polite, and always manage to leave … Continue reading Start at the beginning