OOOOOH, YUM. Better than Cinnabon
Hello my dear my dearest ladies and gentlemen. Todays bake was a downright delight. I mean look at this thang. So about a week ago it was my adorable nephews birthday, and as I had over the last three years, I was commissioned to bake a boss ass cake (BTW, I’m three for … Continue reading Candied Marble Cake
So, I’ve been going back and forth trying to figure out if and how I was going to post this and here we are. Let’s do this thang. Recently, my darling friend Melo requested a cookie bar and we chatted about what exactly shed like. And that is how we got here today. Hello pretty … Continue reading White Chocolate Blondie
Hey there honey boo. Did you miss me? I missed you, like, a lot lot, not a little, a lottle. Sorry I wasn’t here for you with a bomb ass recipe, but I was man down. Apologies aside, I’m here to present to you some bomb ass vegan rusks. Vegan rusks you ask? Yea, I … Continue reading Vegan Rusks
Oh hey there honey face. How are you doing? I’m amazing too. Ok, so what are we making today? We are making LADY FINGERS. Whoop Whoop. Yea, those Italian things that you use to make a Tiramisu, yea, those things. I really didn’t know what to make and didn’t want to go out and buy … Continue reading Lady Fingers for your Man Hands
There is a pumpkin pie here, I have baked it.
Bonjour, omelette du fermage and other French greetings. Today I bring you une Tarte Francez. Can you tell I studied French for a year and a half in varsity. Ok, my excellent French aside, today we make a French classis, une Tarte Tartin. What is a Tart Tartin? Basically a fancy upside down tart, don’t … Continue reading Another fancy tart