So, I’ve been going back and forth trying to figure out if and how I was going to post this and here we are. Let’s do this thang. Recently, my darling friend Melo requested a cookie bar and we chatted about what exactly shed like. And that is how we got here today. Hello pretty … Continue reading White Chocolate Blondie
Hey there honey boo. Did you miss me? I missed you, like, a lot lot, not a little, a lottle. Sorry I wasn’t here for you with a bomb ass recipe, but I was man down. Apologies aside, I’m here to present to you some bomb ass vegan rusks. Vegan rusks you ask? Yea, I … Continue reading Vegan Rusks
Oh hey there honey face. How are you doing? I’m amazing too. Ok, so what are we making today? We are making LADY FINGERS. Whoop Whoop. Yea, those Italian things that you use to make a Tiramisu, yea, those things. I really didn’t know what to make and didn’t want to go out and buy … Continue reading Lady Fingers for your Man Hands
There is a pumpkin pie here, I have baked it.
Bonjour, omelette du fermage and other French greetings. Today I bring you une Tarte Francez. Can you tell I studied French for a year and a half in varsity. Ok, my excellent French aside, today we make a French classis, une Tarte Tartin. What is a Tart Tartin? Basically a fancy upside down tart, don’t … Continue reading Another fancy tart
Oh, hello there. Welcome to my internet home. Oh, what’s that? That’s just a white chocolate and almond chiffon cake? Is it pretty? Its not what’s on the outside that matters, its what’s on the inside. Ok, so before we jump into this cake and engage in trash talk, lets have a moment to celebrate … Continue reading Almond and White Chocolate Chiffon Cake
Wanna bake a dope ass breakfast muffin? Well here you go.