It's good as fuck.
Hello there. Who hasn’t written a post in a million, billion, gazillion years? Yup, that’s me. Yea, the last month has honestly been a flaming shit show but I think I have things under control… for now. So, I had been insistent on making cinnamon sticks for the absolute longest time, they are like my … Continue reading Cinnamonie Stickies
There is a pumpkin pie here, I have baked it.
Bonjour, omelette du fermage and other French greetings. Today I bring you une Tarte Francez. Can you tell I studied French for a year and a half in varsity. Ok, my excellent French aside, today we make a French classis, une Tarte Tartin. What is a Tart Tartin? Basically a fancy upside down tart, don’t … Continue reading Another fancy tart
A, relatively, quick and easy baked chocolate tart
Hey there honey’s. Firstly, how beautiful are the autumn leaves? Let’s all take a moment to collectively appreciate the beauty…… OK, that’s over, back to todays bake. So today, we are making we will be making a South African classic, Milk Tart. Oh yea, dairy, dairy, dairy. If you’re lactose intolerant, I guess you can … Continue reading You South African Tart
Ok, so I really wanted to start this post with an array of expletives but, New Year, new me? But actually, fuck this custard tart out here stressing me out and giving me grey hair. Nah bruv, I can’t. Do you know how much trial and error I have endured? Do you know how many … Continue reading Accursed Custard Tart